"Natural" goodness
Joe Dobrow charts the remarkable growth of natural foods over the past 15-plus years in an enlightening volume, "Natural Prophets: From Health Foods to Whole Foods - How the Pioneers of the Industry Changed the Way We Eat and Reshaped American Business."
Having worked with
companies such as Fresh Fields, Whole Foods, Balducci's and Sprouts, the longtime marketing exec offers
valuable insight on how consumer demands evolve and the ways in which organic
food producers work to meet these changes.
Dobrow introduces key moments and
players, combining history and sociology with "biographical memoir and
corporate profile." He explores the influence of widespread critiques of
chemical agriculture such as Rachel Carson's "Silent Spring" and, more recently, Michael Pollan's "The Omnivore's Dilemma."
The author also
profiles forerunners behind some name brands,
including Mo Siegel, who started Celestial Seasonings in Colorado, and Bob
Moore, who turned Bob's Red Mill "into a $120 million business selling a
wide variety of wholesome stone-ground grains, flours, and cereals," among
others.
Their stories prove interesting and their continued success reflects
the increasing popularity of the industry as a whole.
(A version of this review appeared originally at Publishers Weekly.)
Books I am Reading
- "James and the Giant Peach" by Roald Dahl
- "Manhood for Amateurs" by Michael Chabon
- "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
- "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
- "Toast: The Story of a Boy's Hunger" by Nigel Slater
- "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
- "The Gastronomical Me" by M.F.K. Fisher
- "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
- "My China: A Feast for All the Senses" by Kylie Kwong
- "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
- "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama
Films and TV Shows I am Watching
- "Jiro Dreams of Sushi"
- "Wallace & Gromit: A Matter of Loaf and Death"
- "Gourmet's Diary of a Foodie"
- "Waitress" with Keri Russell
- "The Future of Food" by Deborah Koons Garcia
- "Food, Inc."
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