Elizabeth Grice writes in The Telegraph about Sophie Dahl, author of "Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite" and star of "The Delicious Miss Dahl," which premieres March 23 on the BBC.
"Classically dressed, not a utensil out of place, Dahl drifts charmingly through the rituals of omelette Arnold Bennett and cherry chocolate compote in a spotless kitchen. 'I am a Virgo. I tidy as I go. I can't abide mess in the kitchen or anywhere else.' She loiters in specialist food shops where there seem to be no other customers...
"And everything, sometime, somehow, recalls a childhood of fragrant kitchens, especially that of her paternal grandmother, Gee-Gee (mother of her actor father, Julian Holloway). On a grey winter day, you could easily fall into her languid mood of culinary escapism."
Friday, March 12, 2010
Sunday, March 7, 2010
What Hollywood eats
For the 16th year in a row, chef Wolfgang Puck spearheads the Governors Ball, which takes place after the Academy Awards.
The menu, beginning with appetizers:
Tempura Shrimp and Lobster
Mini Kobe Burgers with Aged Cheddar and Remoulade
Wasabi Pea-Crusted Crab Cake with Mango and Thai Basil
Smoked Salmon Pizza with Caviar and Dill Creme
Black Truffle and Ricotta Cheese Pizza
Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce
Chicken Potstickers with Ginger Black Vinegar Dipping Sauce
For dinner, there is:
House-Smoked Salmon, Potato Galette, Creme Fraiche and Baby Greens with Butler-passed Warm Brioche
Chicken Pot Pie with Yukon Gold Potatoes, Baby Heirloom Vegetables and Homemade Pastry Crust
And for dessert:
L'Etoile de Oscar
Baked Alaska with Espresso Glace, Guittard L'Etoile du Nord Chocolate Sorbet and Toasted Meringue
Now who says people in Hollywood do not eat?
The menu, beginning with appetizers:
Tempura Shrimp and Lobster
Mini Kobe Burgers with Aged Cheddar and Remoulade
Wasabi Pea-Crusted Crab Cake with Mango and Thai Basil
Smoked Salmon Pizza with Caviar and Dill Creme
Black Truffle and Ricotta Cheese Pizza
Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce
Chicken Potstickers with Ginger Black Vinegar Dipping Sauce
For dinner, there is:
House-Smoked Salmon, Potato Galette, Creme Fraiche and Baby Greens with Butler-passed Warm Brioche
Chicken Pot Pie with Yukon Gold Potatoes, Baby Heirloom Vegetables and Homemade Pastry Crust
And for dessert:
L'Etoile de Oscar
Baked Alaska with Espresso Glace, Guittard L'Etoile du Nord Chocolate Sorbet and Toasted Meringue
Now who says people in Hollywood do not eat?
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About Me
- Christina Eng
- is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.
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- "James and the Giant Peach" by Roald Dahl
- "Manhood for Amateurs" by Michael Chabon
- "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
- "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
- "Toast: The Story of a Boy's Hunger" by Nigel Slater
- "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
- "The Gastronomical Me" by M.F.K. Fisher
- "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
- "My China: A Feast for All the Senses" by Kylie Kwong
- "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
- "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama
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- "Wallace & Gromit: A Matter of Loaf and Death"
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- "Waitress" with Keri Russell
- "The Future of Food" by Deborah Koons Garcia
- "Food, Inc."
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