Gloppy, soggy pie

Slate has a piece on pie. It is wicked, meant to turn readers off the sweet treat. But, of course, it has the opposite effect on some of us.

Among the highlights:

"Unlike the tart, which sits low and topless in a shallow pan with a svelte layer of topping, pie requires a hefty piece of bakeware with outward-sloping sides, practically dooming the pastry to collapse.

"And unlike a torte - a short and modest cake combining fruit and nuts in balanced proportions - most modern pies rely on giant reservoirs of loose filling or inches of piled custard and whipped cream.

"A slice of strawberry tart with coffee is the perfect overture to a postprandial drink, a late conversation, or a night of love. Eat an oozing slice of strawberry pie, and it's time to look for Tums and go to bed."