Sunday, August 25, 2013

On change

"I'm also the girl who took the same lunch to school every single day for the first fourteen years of her life. Every single day. The contents of the brown bag were as follows: carrot sticks, two cookies, and Peter Pan creamy peanut butter on whole wheat bread. There was no jam, no jelly, no crunchy peanut butter, no natural peanut butter, no white bread, no seeded bread, and no change.

"Sometimes I think my taste buds may be the eighth wonder of the world. How they survived such monotony is one of the great mysteries of our time...

"I am happy to report, though, that in recent years, I've been working on getting friendlier with change, and with its cousin, flexibility. Growing up has helped a lot... It's a lot more fun this way. No one ever got laid because they wrote it into their day planner.

"Which, I guess, brings me to a larger, more serious point: that it's hard to love someone, I've found, when you're preoccupied with holding your entire world firmly in place. Loving someone requires a certain amount of malleability, a willingness to be pulled along, at least occasionally, by another person's will..."

Molly Wizenberg in "A Homemade Life: Stories and Recipes from My Kitchen Table"

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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