Friday, January 27, 2012

Talking about pie

"The expression as easy as pie, meaning very easy indeed, is a curious one. Why should a pie be easy, after all? It seems that the ease of the pie is in the eating rather than the making of it, as in the similar expression nice as pie. Both originate in nineteenth-century America, where likening something to a particular pie is also archetypally American - as American as apple pie, in fact.

"Something described as pie in the sky is essentially a good idea but unlikely to amount to anything in reality. The phrase comes from a trade union parody of the hymn 'The Sweet By and By' that was often sung during the years of the Great Depression early in the twentieth century...

"Moving back across the Atlantic, to have a finger in every pie is an expression commonly used to describe a person who has an interest in many things, especially business-related. It would be easier to understand if the phrase read 'a finger in making every pie,' which would rid us of the image of somebody going around poking their finger into other people's peach crumble, thereby suggesting an interfering meddler. The expression has been in use for over four hundred years and is applied to anybody with wide and varied business interests. It is also used by some people to describe themselves in an attempt to appear mysterious and interesting when in fact they've probably never had their finger in anybody's pie."

Albert Jack, in "What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods"

Monday, January 23, 2012

The Lunar New Year



Because it is the Year of the Dragon 4710. And it promises to be fierce.

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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