Friday, August 29, 2014

On having it all

"To me, having it all - if one wants to define it at all - is the magical time when what you want and what you have match up. Like an eclipse. A perfect eclipse is when the moon is at its perigee, the Earth is farthest from the sun, and when the sun is observed near zenith. I have no idea what that means. I got the description off a science website, but one thing is clear: It's rare. This eclipse never lasts more than seven minutes.

"Personally, I believe having it all can last longer than that. It might be a fleeting moment - drinking a cup of coffee on a Sunday morning when the light is especially bright. It might also be... a three-hour lunch with my best friend... Having it all definitely involves an ability to seize the moment... It can be eating in bed when you're living on your own for the first time...

"Having it all are moments in life when you suspend judgment. It's when I attain that elusive thing called peace of mind.

"Not particularly American, unquantifiable, unidentifiable, different for everyone, but you know it when you have it.

"Which is why I love bakeries. Peace descends the second I enter, the second I smell the intoxicating aroma of fresh bread, see apricot cookies with scalloped edges, chocolate dreams, cinnamon and raisin concoctions, flights of a baker's imagination, and I know I am the luckiest person in the world. At that moment, in spite of statistical proof that this is not possible, I have it all. And not only that, I can have more."

Delia Ephron in "Sister Mother Husband Dog (Etc.)"


About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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