Tuesday, August 9, 2011

"The Giant Peach"

"It was quite a large hole, the sort of thing an animal about the size of a fox might have made.

"James knelt down in front of it and poked his head and shoulders inside.

"He crawled in.

"He kept on crawling.

"This isn't just a hole, he thought excitedly. It's a tunnel!

"The tunnel was damp and murky, and all around him there was the curious bittersweet smell of fresh peach. The floor was soggy under his knees, the walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught some of it on his tongue. It tasted delicious.

"He was crawling uphill now, as though the tunnel were leading straight toward the very center of the gigantic fruit. Every few seconds he paused and took a bite out of the wall. The peach flesh was sweet and juicy, and marvelously refreshing.

"He crawled on for several more yards, and then suddenly - bang - the top of his head bumped into something extremely hard blocking his way. He glanced up. In front of him there was a solid wall that seemed at first as though it were made of wood. He touched it with his fingers. It certainly felt like wood, except that it was very jagged and full of deep grooves.

"'Good heavens!' he said. 'I know what this is! I've come to the stone in the middle of the peach!'"

Roald Dahl, in "James and the Giant Peach"

Sunday, August 7, 2011

A human noodle vacuum

"You're gonna slurp those noodles. You're not chewing them. You're not cutting them up. You're trying to inhale them like a human noodle vacuum. And they should slurp in a pleasing way...

"And then that broth that they're served in, it should dress the noodles. It should coat the noodles. It should flavor the noodles. It seems like the simplest thing for a bowl of noodle soup to do. But when you're in front of a bowl and that's happening... you're most of the way there..."

Peter Meehan, co-editor of Lucky Peach, on a proper bowl of ramen on NPR's "All Things Considered"

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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