Saturday, March 17, 2012

Green with envy



For the inner leprechaun, a cupcake with green frosting.

For an early morning kick, coffee with Baileys Irish Cream.

Tuesday, March 13, 2012

Good taste

"Start to view your quotidian breakfast as a sensory event. Observe a full sixty-second moment of alimentary appreciation before lifting a single utensil or eating a single bite.

"Put the newspaper aside for a day and simply pay attention to your breakfast and see how it changes the way you start your day.

"Visually inspect it as if you were seeing it for the first time. Smell it deeply before putting a bite in your mouth. Wait until you get to the office before checking your e-mail.

"If you must eat during the commute, find a carpool or use public transportation. Friends don't let friends eat and drive."

Barb Stuckey in "Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good"


About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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