Friday, January 23, 2009

Colbert is cool

On Tuesday, Yale professor Elizabeth Alexander read "Praise Song for the Day," her inaugural poem. She was delicate and deliberate.

The next night, on "The Colbert Report," Comedy Central icon Stephen Colbert offered his own verse for the historic occasion:

"Hickory dickory dock
We elected a guy named Barack."

I rolled. I hate to say it, but his seems equally effective.

Wednesday, January 21, 2009

Hope

Among the best paragraphs in Pres. Obama's inaugural address:

"For we know that our patchwork heritage is a strength, not a weakness. We are a nation of Christians and Muslims, Jews and Hindus - and non-believers. We are shaped by every language and culture, drawn from every end of this Earth; and because we have tasted the bitter swill of civil war and segregation and emerged from that dark chapter stronger and more united, we cannot help but believe that the old hatreds shall someday pass; that the lines of tribe shall soon dissolve; that as the world grows smaller, our common humanity shall reveal itself; and that America must play its role in ushering in a new era of peace."

Among the best photos of the day, from Getty Images:



And so I remain awed by the achievement of a junior senator from Illinois, and fascinated by the family that surrounds him.

Tuesday, January 20, 2009

Inauguration Day pie

Or, in this case, Boston cream pie. That, I have decided, will be the Inauguration Day pie. We ate it all through college on the East Coast: dessert following Saturday night meals in the Ratty. It was the only reason to tolerate the turkey tet.

Boston cream pie. It reminds me of the people I met from across the country: black girls and guys from Florida and New Jersey, white guys from Mississippi, Japanese Americans from Hawaii, friends I made at school 3,000 miles from home. So many times, we talked and laughed in the dining hall.

It is fitting then, I think, as we welcome a new American president - one whose experiences and aspirations mirror our own, whose rhetoric and demeanor we greatly admire - to get to enjoy pie so good it is actually cake. Chocolate frosting, sweet cream, and soft, spongy cake. I will eat a slice with my morning coffee and turn on the television. I might even have seconds.

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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