Saturday, October 31, 2009

BBQ buns



We can take the girl out of Chinatown, but we can not take Chinatown out of the girl.

Thursday, October 29, 2009

The White House eats



During a June visit to London, the Obama girls, their mother, grandmother and the rest of the entourage reportedly ate at The Audley in Mayfair. The children, we understand, had fish and chips. When we explore the quiet tony neighborhood, we find the British pub for ourselves.

Wednesday, October 28, 2009

Humming along



Opened, as it turns out, by a friend of a friend, The Hummingbird Bakery sells American-style desserts aplenty. There are cupcakes, for instance. There are layer cakes, pies, cookies and brownies.

And, not surprisingly, there is a book: "The Hummingbird Bakery Cookbook" from owner Tarek Malouf.

We opt for a red velvet cupcake with traditional cream cheese frosting. My sister takes a bite. I happily finish the rest.

Tuesday, October 27, 2009

Leave the rice, keep the soy



The store-bought sushi is convenient but mediocre. The rice is cold and hard, the fish nearly nonexistent. The soy sauce, however, is packaged in such a unique way we can not resist a photo.

Sunday, October 25, 2009

Brick Lane beigels





Brick Lane in the East End is filled with curry houses, none of which, I am told, is any good. 'Tis a shame really.

What we do like on the street, however, are cheap and chewy beigels from Brick Lane Beigel Bake, a testament to the historically Jewish influences in the dynamic neighborhood.

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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