Tuesday, March 2, 2010

The literary Miss Dahl

"In New York, my mum and her friends were constantly waging a battle against the dread affliction of fat. They wrapped themselves in seaweed to ward it off, climbed treadmills with an almost religious fervor, and saw a bevy of nutritionists, trainers, and Russians with heavy biceps to ensure it didn't darken their doors.

"There were cabbage-soup diets, steak diets, grapefruit-and-boiled-egg diets, and failing that, a trip to a spa in Miami where everything was counted for you and printed out on a computer.

"At my school on the Upper East Side, we daughters translated the insidious information we received with clumsy teenage logic, and applied it to our mealtimes...

"We didn't think we were fat; we just sure as hell didn't ever want to get that way. Fat was the girl who sat alone in the cafeteria eating macaroni and cheese... Fat was what came between you and your Calvins. Fat, according to the silent mantra of our mothers, was something that could slink up on you in the night, like a witch from a bad fairy tale, slovenly, spreading, and out of control."

Sophie Dahl, in "Secrets of the Flesh" from the March issue of Vogue.

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

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