Resisting change

The folks in Huntington, W. Virginia, exasperate Jamie O. They make him cry on "Jamie Oliver's Food Revolution."

Alice, the lunch lady, for example, and her colleagues give the British chef and good-foods advocate a difficult time in their school kitchen. They resist any dose of change.

"So what else are we preparing for lunch today?" Oliver asks.

"Mashed potatoes."

"We should probably start peeling potatoes then."

"Peeling potatoes?"

Meanwhile, children choose chocolate milk and strawberry-flavored milk over vitamin D. They eat pizza and chicken nuggets. They do not properly identify fruits and vegetables.