On one hand, the LA Times piece on Phoenix Bakery makes me want to say "uh-duh." Who doesn't know about Chinatown cakes, lighter in texture and less sweet than desserts from many other bakeries?
And who doesn't know "you can special order (them) with peaches. Bananas are good, too."
(Photo credit goes to Mark Boster of the Los Angeles Times.)
On the other hand, the food story does manage to pique my curiosity. And so it goes. The next time I find myself in Los Angeles, I just might have to drop by Chinatown for a decent taste.
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