First Lady Michelle Obama writes in Newsweek of Let's Move, the nationwide campaign she is spearheading. Its primary goal: to solve the problem of childhood obesity in a generation.
This excerpt provides a decent taste:
"It's now clear that between the pressures of today's economy and the breakneck pace of modern life, the well-being of our kids has too often gotten lost in the shuffle.
"And let's be honest with ourselves: our kids didn't do this to themselves. Our kids don't decide what's served in the school cafeteria or whether there's time for gym class or recess. Our kids don't choose to make food products with tons of sugar and sodium in supersize portions, and then have those products marketed to them everywhere they turn. And no matter how much they beg for fast food and candy, our kids shouldn't be the ones calling the shots at dinnertime. We're in charge. We make these decisions..."
Showing posts with label Newsweek. Show all posts
Showing posts with label Newsweek. Show all posts
Monday, March 22, 2010
Tuesday, January 20, 2009
Inauguration Day pie
Or, in this case, Boston cream pie. That, I have decided, will be the Inauguration Day pie. We ate it all through college on the East Coast: dessert following Saturday night meals in the Ratty. It was the only reason to tolerate the turkey tet.
Boston cream pie. It reminds me of the people I met from across the country: black girls and guys from Florida and New Jersey, white guys from Mississippi, Japanese Americans from Hawaii, friends I made at school 3,000 miles from home. So many times, we talked and laughed in the dining hall.
It is fitting then, I think, as we welcome a new American president - one whose experiences and aspirations mirror our own, whose rhetoric and demeanor we greatly admire - to get to enjoy pie so good it is actually cake. Chocolate frosting, sweet cream, and soft, spongy cake. I will eat a slice with my morning coffee and turn on the television. I might even have seconds.
Boston cream pie. It reminds me of the people I met from across the country: black girls and guys from Florida and New Jersey, white guys from Mississippi, Japanese Americans from Hawaii, friends I made at school 3,000 miles from home. So many times, we talked and laughed in the dining hall.
It is fitting then, I think, as we welcome a new American president - one whose experiences and aspirations mirror our own, whose rhetoric and demeanor we greatly admire - to get to enjoy pie so good it is actually cake. Chocolate frosting, sweet cream, and soft, spongy cake. I will eat a slice with my morning coffee and turn on the television. I might even have seconds.
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About Me
- Christina Eng
- is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.
Books I am Reading
- "James and the Giant Peach" by Roald Dahl
- "Manhood for Amateurs" by Michael Chabon
- "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
- "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
- "Toast: The Story of a Boy's Hunger" by Nigel Slater
- "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
- "The Gastronomical Me" by M.F.K. Fisher
- "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
- "My China: A Feast for All the Senses" by Kylie Kwong
- "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
- "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama
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- "Jiro Dreams of Sushi"
- "Wallace & Gromit: A Matter of Loaf and Death"
- "Gourmet's Diary of a Foodie"
- "Waitress" with Keri Russell
- "The Future of Food" by Deborah Koons Garcia
- "Food, Inc."
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