Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Friday, December 18, 2015

Sweetness


Because Christmas is coming.


Friday, March 28, 2014

Hello, sunshine



Because it has been that kind of a week. From Sweet Bar Bakery.


Sunday, December 15, 2013

Sweet ginger






Because it is apparently National Cupcake Day.

Saturday, January 5, 2013

A cupcake day


Any day when cupcakes are involved is a good enough day.

Wednesday, October 31, 2012

Boo


Because it is Halloween.

 

Saturday, March 17, 2012

Green with envy



For the inner leprechaun, a cupcake with green frosting.

For an early morning kick, coffee with Baileys Irish Cream.

Saturday, December 24, 2011

Candy cane cupcake



Because it is Christmas Eve.

Monday, July 4, 2011

Red, white and blue



Because it is the Fourth of July.

Wednesday, October 28, 2009

Humming along



Opened, as it turns out, by a friend of a friend, The Hummingbird Bakery sells American-style desserts aplenty. There are cupcakes, for instance. There are layer cakes, pies, cookies and brownies.

And, not surprisingly, there is a book: "The Hummingbird Bakery Cookbook" from owner Tarek Malouf.

We opt for a red velvet cupcake with traditional cream cheese frosting. My sister takes a bite. I happily finish the rest.

Wednesday, October 21, 2009

Totally Selfridges




We can hardly resist the food hall at Selfridges on Oxford Street.

Monday, August 31, 2009

Toon town



Because it is silly.

Tuesday, June 9, 2009

Alien cupcake



I see the oddest thing in front of an office building in the Silicon Valley. So odd, in fact, I have to pull into the parking lot, get out of the car and take a picture.

About Me

is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.

Books I am Reading

  • "James and the Giant Peach" by Roald Dahl
  • "Manhood for Amateurs" by Michael Chabon
  • "The Big Sur Bakery Cookbook" by Michelle and Philip Wojtowicz and Michael Gilson
  • "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson
  • "Toast: The Story of a Boy's Hunger" by Nigel Slater
  • "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver
  • "The Gastronomical Me" by M.F.K. Fisher
  • "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China" by Fuchsia Dunlop
  • "My China: A Feast for All the Senses" by Kylie Kwong
  • "Serve the People: A Stir-Fried Journey Through China" by Jen Lin-Liu
  • "Dreams from My Father: A Story of Race and Inheritance" by Barack Obama

Films and TV Shows I am Watching

  • "Jiro Dreams of Sushi"
  • "Wallace & Gromit: A Matter of Loaf and Death"
  • "Gourmet's Diary of a Foodie"
  • "Waitress" with Keri Russell
  • "The Future of Food" by Deborah Koons Garcia
  • "Food, Inc."

Labels

Archive