"Start to view your quotidian breakfast as a sensory event. Observe a full sixty-second moment of alimentary appreciation before lifting a single utensil or eating a single bite.
"Put the newspaper aside for a day and simply pay attention to your breakfast and see how it changes the way you start your day.
"Visually inspect it as if you were seeing it for the first time. Smell it deeply before putting a bite in your mouth. Wait until you get to the office before checking your e-mail.
"If you must eat during the commute, find a carpool or use public transportation. Friends don't let friends eat and drive."
is a writer and reviewer on the West Coast whose essays and articles have appeared in publications such as the Oakland Tribune, the San Francisco Chronicle, Budget Travel, Brown Alumni Magazine, Saveur, Relish, Gastronomica, Best Food Writing 2002, www.theatlantic.com, www.npr.org and www.culinate.com. She has a bachelor's in English from Brown and a master's in literary nonfiction from the University of Oregon. Send comments, questions and suggestions to: mschristinaeng@gmail.com.