The San Francisco Chronicle looks at French macarons, "perfectly round cookie sandwiches in pastel greens, bright pinks and vibrant yellows."
(Photo credit goes to Eric Luse of the San Francisco Chronicle.)
I have been thinking about macarons on and off for months now. I first tried them at Miette in the Ferry Building Marketplace in San Francisco. True, they are wickedly expensive. Then again, they are wickedly good.
The reporter highlights a handful of other places in the Bay Area where these cookies are also available, including Masse's Pastries in Berkeley, Pamplemousse in Redwood City and Bouchon Bakery farther out in Yountville. Grab the sunscreen. I feel a road trip coming on.
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