My mother cooks

The menu at my mother's house tonight to jump start the Lunar New Year, our third celebratory meal this week:



Shark's Fin Soup

Poached Whole Chicken with Minced Ginger and Scallion

Crisp Roast Pork

Steamed Whole Fish Topped with Slivers of Ginger and Scallion

Pig's Feet Braised with Bean Curd

Shrimp Stir-fried with Snow Peas, Sugar Snap Peas, Cauliflower, Carrots and Water Chestnuts

Shiitake Mushrooms Braised with Slices of Sea Cucumber

Stir-fried Chopped Oysters, Chinese Sausage, Celery, Carrots and Scallions Served with Lettuce Leaves

Vermicelli Stir-fried with Slivers of Barbecued Pork, Egg and Scallion

For dessert: oranges and tangerines